Pepe’s Mexicana

Pepe’s Mexicana is the Authentic Tex-Mex ingredient solutions for an American-Mexican cuisine  ranging from fresh and frozen Tortillas, Nachos, Guacamole, wide range of Jalapeno Peppers, wide range of Cheeses, Salsas, Cheddar Cheese Sauce, Hot Sauces, Dressings, Spices, Seasonings and specialty ingredients. Pepe’s Mexicana is a ultimate source for the flavors of Mexico from around the globe.

Mexican Cuisine is well known for its varied flavors, colorful decoration and variety of spices, which are original and native to the country. This has evolved over a period of four to five centuries through a blend of indigenous and European elements, cultures and flavors. In Nov 2010, Mexican cuisine was added by UNESCO to the list of “intangible cultural heritages”.

It is a cuisine that has caught our fancy and we at Pepe’s Mexicana want to bring the same closer to your hearts. State of art production facilities, stringent quality control, years of experience in the plantation processes and above all the passion for specialty foods, have made Pepe’s Mexicana an unique global brand.

Our Food Specialities

The following are the product range we supply

  • Avacado
  • Beans
  • Cheese Sauce
  • Chips
  • Dry Pepper Pods
  • Hot Sauce
  • Jalapeno
  • Salsa
  • Specialty Products
  • Spices, Seasonings or Herbs
  • Tortilla

Pepe’s Mexicana – Product Range

Sliced Jalapenos Peppers

The Jalapeño Chile Pepper is arguably the most famous chili pepper in the world!!! Chile which is prized for its warm, burning sensation when eaten.

Did you know in the American Southwest chili peppers represent a sense of place, warmth and friendliness. Across Arizona, Old Mexico, New Mexico and Texas, families hang clusters of peppers called Chili Ristras welcoming friends and family to their homes. And we welcome you!

Whether you spell it Chile, Chili, or Chilies, what really matters is how these chile peppers tickle your taste buds!

Country of Origin

  • Peru
  • Mexico

Packing List

  • Sliced Jalapeno Peppers – 6 X #10
  • Diced Green Jalapeno Peppers – 830Gms X 12

Salsa

The versatility of Mexican Salsa(Pico de Gallo Salsa) is limitless! Just put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips which is more popular and widely accepted.

Mexican Salsa is simply a combination of Tomatoes, Onions, Chilies, Cilantro, Lime and your desired spices. Salsa is well accepted as condiment  rather than a Mexican dish.

Mexican salsa serves as a staple of Mexican cuisine and has made its way into other cuisines around the world creating a satisfying, flavorful and spicy addition to any dish. Basically, this condiment can be mainly three kinds, like Roasted Salsa, Chile based Salsa and Tomatillo(or Tomato) Salsa

Warning : Salsa with Nachos is very tempting  and one can’t stop eating.

Country of Origin

  • Mexico
  • Peru

Packing List

  • Salsa – 6 X #10

Pinto Beans in Water

Beans have long been part of a protein-rich staple food in TexMex cuisine and surely around the world.

Like all beans, black beans are measurably more delicious when prepared from dried, rather than canned beans. But turning a rock-hard little nugget into a silky, satisfying stew takes some effort. Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fiber than legumes. Included here, of course, is the amazing protein-plus-fiber content of black beans.

Tip: Quick-soak method: Cover beans with water, bring to a boil, and boil for two minutes. Remove from heat and let sit for two hours. Drain, cover with fresh water and continue cooking. This method may cause your beans to break-up when cooking.  Use the overnight method for dishes where it is essential the beans stay whole, such as salads and relishes.

Country of Origin

  • Mexico

Packing List

  • Pinto Beans in Water – 830Gms x 12

Nachos

Chips and dips are the life of the party. Whether you’re watching the game with friends or throwing a giant backyard barbecue.

Country of Origin

  • USA
  • Spain

Packing List

  • Nachos – 6Pcs x 40

White Hominy

Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls. The kernels are then washed to remove the excess solution, the hull, and often the germ.

Country of Origin

  • Mexico

Packing List

  • White Hominy – 830Gms x 12

Flour Tortilla

Tortillas de Harina or Tortilla, in spanish it mean “small torta” or “small cake” and to make it more simple is a type of soft, thin flatbread made from finely ground wheat flour. Flour Tortillas are commonly prepared for use with meat, mashed potatoes, cheese and other ingredients to make dishes such as tacos, quesadillas, burritos, fajitas.

Tip: Serve hot tortillas in the woven basket wrapped in the cotton cloth with keeps the tortillas warm.

Country of Origin

  • USA

Packing List

  • Flour Tortilla – 30 cms (12 inches) – 6Pcs x 20
  • Flour Tortilla – 25 cms (10 inches) – 6Pcs x 20
  • Flour Tortilla – 20 cms (8 inches) – 6Pcs x 20
  • Flour Tortilla – 15 cms (6 inches) – 6Pcs x 20

Corn Tortilla Chips

Corn in the United States is also called maize or Indian corn and is Corn is authentically American. One of the popular product or Corn / Maize is Corn Tortillas which can be further used for Nachos, Tacos, Tostadas  etc. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize / corn and is very rich in nutrition.

Country of Origin

  • USA
  • Spain

Packing List

  • Corn Tortillas-Raw cut Chips – 1Kg x 10
  • Corn Tortillas 05” – 10 Dozens X 16
  • Corn Tortillas 06” approx 10 gm for Chips – 10 Dozens X 12
  • Corn Tortillas 06” approx 18gm for Taco Shells/Chips – 10 Dozens X 12
  • Corn Tortillas 06” approx 22 gm for Enchiladas – 5 Dozens X 12

Chile Chiptole in Whole Adobo

Chipotle Chile (in Adobo Sauce) are smoked and dried Jalapeños rehydrated and canned in a sweet and tangy purée(of tomato, vinegar, garlic, spices), a heat packed sauce but with plenty of balance ingredients. The sauce can be used as a solo seasoning for any TexMex cusines.

You want deeply flavored, smoky, and rich real-deal Texas chili? Chipotles are the answer. They also add incredible depth to braises like barbecue and chicken tinga, both of which are ready tacos.

Warning : Wash hands with soap and rinse properly, after you come in contact with Chipotle Chile (Sauce).

Country of Origin

  • USA
  • Mexico

Packing List

  • Chile Chiptole in Whole Adobo – 12 x 226ml

Cheddar Cheese Sauce

Cheddar Cheese Sauce is a mild, kid-friendly sauce that has a creamy and velvety texture. It’s great with steamed veggies, baked potatoes etc.

Country of Origin

  • USA

Packing List

  • Creamy Cheddar Cheese Sauce – 6 X #10

Refried Black Beans

Refried beans are like the mashed potatoes of Mexican and Tex-Mex … cooked with pork fat or vegetable oil, or made with pinto or black beans.

Country of Origin

  • Mexico

Packing List

  • Refried Black Beans  – 6 X #10

Black Beans in Water

Beans have long been part of a protein-rich staple food in TexMex cuisine and surely around the world.

Like all beans, black beans are measurably more delicious when prepared from dried, rather than canned beans. But turning a rock-hard little nugget into a silky, satisfying stew takes some effort. Among all groups of food commonly eaten worldwide, no group has a more health-supportive mix of protein-plus-fiber than legumes. Included here, of course, is the amazing protein-plus-fiber content of black beans.

Tip: Quick-soak method: Cover beans with water, bring to a boil, and boil for two minutes. Remove from heat and let sit for two hours. Drain, cover with fresh water and continue cooking. This method may cause your beans to break-up when cooking.  Use the overnight method for dishes where it is essential the beans stay whole, such as salads and relishes.

Country of Origin

  • Mexico

Packing List

  • Black Beans in Water – 6 X #10

Guacamole

When you’re eating guacamole, you’re eating history that dates back to the 1500s, the Aztec era. To simply this word, Guacamole is just Avocado based Sauce (dip / condiment) or Avocado based Salad with simple day to day kitchen ingredients. This condiment has become a table pleasure in the TexMex cuisine, specially served with Corn Tortilla Chips (Nachos). It mean, it’s green, it’s healthy, and quite honestly it’s just a simple spread of deliciousness of avocado.  Well served as an appetizer, entree, dessert, snack, spread, dip. Guacamole has been standing it’s ground next to the bowl of salsa at the fiesta for quite some time now.

Country of Origin

  • USA
  • Mexico
  • Peru

Packing List

  • Guacamole – 500Gms x 20