Showing all 17 results

Ranchero Seasoning

What is Ranchero? It’s all your favorite Tex-Mex flavors rolled into one seasoning. It’s origins date back hundreds of years, when Spanish and Mexican recipes were combined with local Texas fare. Use this seasoning on all your favorite recipes for enchiladas, tacos and fajitas. Our favorite is the Tex-Mex classic SPANISH RICE. Place 1 cup of chicken stock, 1 cup of water and 1 Tablespoon of butter in a large sauce pan and bring to a boil. Add 1/4 cup ranchero seasoning and 1 cup of rice to pan cover tightly and reduce heat to low simmer till rice has absorbed all the liquid. Add some diced tomatoes or frozen peas for garnish if desired

Country of Origin

  • USA
  • Mexico

Packing List

  • Ranchero Seasoning – 600gms X 9

Hominy Soup Seasoning

Perfectly seasoned chicken and hominy soup with lime and cilantro is a refreshing soup for hot evenings

Country of Origin

  • USA
  • Mexico

Packing List

  • Hominy Soup Seasoning – 530gms X 9

Taco Seasoning

With taco seasoning, you know you’ll get a good onion and garlic flavor, as well as a bit of spice!

Country of Origin

  • USA
  • Mexico

Packing List

  • Taco Seasoning – 550gms X 9

Lemon Pepper

Lemon pepper seasoning is quite zesty and flavorful and is used in salads as dressings, and in vegetables, chicken dishes, sauces and soups for seasoning. When added in softened butter, it gives excellent aroma and freshness of lemon, and can be used as an accompaniment to grilled veggies, meat, poultry and seafood

Country of Origin

  • USA
  • Mexico

Packing List

  • Lemon Pepper – 794gms X 9

Guacamole Mix

Making crowd-pleasing guacamole for friends and family has never been easier! You’re just 2 easy steps away!

Country of Origin

  • USA
  • Mexico

Packing List

  • Guacamole Mix – 738gms X 9

Chile & Lemon Seasoning

It’s a seasoning made from salt, chile powder, and lime juice powder

Country of Origin

  • USA
  • Mexico

Packing List

  • Chile & Limon Seasoning – 700gms X 9

Chipotle Seasoning

Chipotle seasoning is one of the most preferred seasonings, used in anything that could use a little spice, and a little smoke

Country of Origin

  • USA
  • Mexico

Packing List

  • Chipotle Seasoning – 700gms X 9

Burrito Seasoning

Burrito seasoning is a great mix to roll your chicken in before cooking. You can adjust it to spicy or mild

Country of Origin

  • USA
  • Mexico

Packing List

  • Burrito Seasonings – 550gms X 9

Adobo Seasoning

Adobo is a savory, all-purpose seasoning that imparts garlic flavor and is normally used to season and/or marinate meat, chicken, or fish. It’s an essential seasoning in Spanish Caribbean and Latin American kitchens. It is so fundamental in Latin Cuisines that adobado means “marinated and cooked in adobo sauce

Country of Origin

  • USA
  • Mexico

Packing List

  • Adobo Seasonings – 630gms X 9

Whole Dried Arbol Chilli

De Arbol Chiles, Capsicum annuum, are pronounced “day ar boll” and are also known as chile de Arbol, de arbol peppers, “pico de pajaro” (bird beak) or “cola de rata” (rat tail). Unlike some chiles they are called the same thing in both their fresh and dried states. De Arbol chiles are narrow, curved and a bit pointed at the tip, they’re less than ½” wide and between 2” and 3” long with a thin flesh.

Dried De Arbol chiles are often used in making ristras which are decorative garlands made of chiles strung together. Ristras are believed to bring good luck and health and are used both for cooking and as ornaments.

Country of Origin

  • USA
  • Mexico

Packing List

  • Whole Dried Arbol Chili – 10 X 500g

Whole Dried Ancho Chilli

Poblano chiles, Capsicum Annum, when dried are called Ancho Chiles (pronounced “AHN CHō”). Poblano is a mild chile native to the Mexican State of Puebla. The dried poblano is called chile ancho which translates to “wide chile”. Ancho Chiles are the most commonly used dried chile in Mexico. In this country Poblano Chiles are best known for their starring role in chile rellenos.

Country of Origin

  • USA
  • Mexico

Packing List

  • Whole Dried Ancho Chili – 10 X 500g

Whole Dried Chipotle Chilli

Chipotle Chiles, Capsicum annuum, are actually fully ripened and then smoked dried jalapeno chile peppers which are native to Veracruz, Mexico. Pronounced “chi-POHT-lay”. It takes approximately 10 pounds of fresh jalapenos to make one pound of dried Chipotles, the end result is a dark brown to black colored, wrinkled pepper. There are two primary types of chipotle chiles – “”morita” and “meco”. These are the chipotle “morita” chiles

Country of Origin

  • USA
  • Mexico

Packing List

  • Whole Dried Chipotle Chili – 10 X 500g

Whole Dried Guajillo Chilli

A guajillo chili or guajillo chile is a variety of chile pepper of the species Capsicum annuum which is widely used in the cuisine of Mexico. Its heat is considered mild to medium

Country of Origin

  • USA
  • Mexico

Packing List

  • Whole Dried Guajillo Chili – 10 X 500g

Mexican Oregano

Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years – with a number of potential health benefits. It is a species of Origanum, belonging to the mint family (Lamiaceae). Its name comes from the Greek words oros (mountain) and ganos (joy)

Country of Origin

  • Mexico

Packing List

  • Mexican Oregano – 142g x 9

Jalapeno Seasonings

Jalapeno All Purpose Seasoning is a masterful blend of ground Jalapeno peppers and other seasonings that are designed to enhance the flavor of pork, beef, casseroles, poultry, burritos, tacos, eggs, pizzas, etc?This product contains no M.S.G., sugar or artificial ingredients & is FAT FREE

Country of Origin

  • USA
  • Mexico

Packing List

  • Jalapeno Seasoning – 738g x 9

Fajita Seasonings

Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. Set aside. Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat. Add chicken and sprinkle with 3/4 of fajita seasoning.

Country of Origin

  • USA
  • Mexico

Packing List

  • Fajita Seasoning – 700gms x 9

Red Pepper Flakes

Lemon pepper seasoning is quite zesty and flavorful and is used in salads as dressings, and in vegetables, chicken dishes, sauces and soups for seasoning. When added in softened butter, it gives excellent aroma and freshness of lemon, and can be used as an accompaniment to grilled veggies, meat, poultry and seafood

Country of Origin

  • USA
  • Mexico

Packing List

  • Red Pepper Flakes – 380gms x 9