Perfectly dried to season in any food and spice it up.
Poblano chiles, Capsicum Annum, when dried are called Ancho Chiles (pronounced “AHN CHō”). Poblano is a mild chile native to the Mexican State of Puebla. The dried poblano is called chile ancho which translates to “wide chile”. Ancho Chiles are the most commonly used dried chile in Mexico. In this country Poblano Chiles are best known for their starring role in chile rellenos.
Country of Origin